If it's too low, the kernels won't get hot enough to pop. If it's too high, the oil will burn before the kernels have a chance to pop. By troubleshooting your popcorn-making process, you can figure out why your popcorn isn't popping and make the necessary adjustments.
First there's the clattering of those amber-coloured kernels into the pot. Hopefully within minutes, there's the first hollow pop. Then, between a few beats of suspense, another abrupt crackle Popcorn doesn't pop, not because it's too wet, but because it's too dry. The popcorn's pop is caused by moisture inside the kernel heating up and creating steam. When there's not enough moisture, there's not a good pop. The solution, we were delighted to discover, was easy.
Popcorn kernels don't pop if they have too low or too high a water content, or if the hull has been weakened or damaged. Popcorn pops when the water inside is heated and turns to steam which builds up so much pressure the hull bursts. Why Some Popcorn Kernels Don't Pop?
1. You Didn't Read The Bag's Instructions The first step to a perfect popcorn night is to read the instructions in the kernel package. It may seem unnecessary if you're a seasoned popcorn expert, but it can make the difference. Popcorn kernels come in different brands, in various shapes, sizes, and variations. Understanding this, if the hull is damaged, don't expect your kernel to pop. If your corn has dried out, don't expect it to pop or pop well because there will be less pressure inside the kernel when heated. If you heat the corn slowly, some of the steam of the kernel will leak out before the kernel pops, expect the corn to not pop as large or IRSU3in. 279 199 26 10 389 468 251 25 255

why my popcorn doesn t pop